View Content #9353
| Contentid | 9353 |
|---|---|
| Content Type | 1 |
| Title | Lesson Plan: Cuisine and Etiquette in Sierra Leone, Uganda, and Zambia |
| Body | From http://www.peacecorps.gov/wws Cuisine and Etiquette in Sierra Leone, Uganda, and Zambia * Subject(s): Cross-Cultural Understanding * Grade Level(s): 3–5 * Related Publication: Looking at Ourselves and Others * Duration: 40 minutes Students will examine mealtime etiquette in different countries and make inferences about other cultures from the rules governing table manners. Access this lesson plan and supporting materials at http://www.peacecorps.gov/wws/educators/lessonplans/lesson.cfm?lpid=276&cid=wwslpcuisine . |
| Source | Worldwise Schools |
| Inputdate | 2009-04-15 04:30:25 |
| Lastmodifieddate | 2009-04-15 04:30:25 |
| Expdate | Not set |
| Publishdate | 2009-04-20 00:00:00 |
| Displaydate | Not set |
| Active | 1 |
| Emailed | 1 |
| Isarchived | 1 |
