View Content #3999
| Contentid | 3999 |
|---|---|
| Content Type | 1 |
| Title | Multilingual Gastronomical Dictionary |
| Body | This online multilingual dictionary provides translations in English, Spanish, French, German, and Italian of very specific food-related vocabulary, from hors d'oevres such as 'stuffed anchovies' to desserts like 'blancmange.' Whether you're cooking in class, eating out abroad, or just studying up, this guide is sure to come in handy (and stir your appetite!). http://www.todine.net/dictionary.html |
| Source | todine.net |
| Inputdate | 2006-01-05 20:30:00 |
| Lastmodifieddate | 2006-01-05 20:30:00 |
| Expdate | Not set |
| Publishdate | 2006-01-09 00:00:00 |
| Displaydate | Not set |
| Active | 1 |
| Emailed | 1 |
| Isarchived | 1 |
