View Content #3029

Contentid3029
Content Type1
TitleCall for Submissions: Recipes for Success in Foreign Language Teaching
BodyWe are delighted to invite proposals for a collective volume of pedagogical strategies and approaches to teaching introductory and intermediate-level point-specific language lessons for both Spanish and French language instruction. Our collective volume seeks to share “tried and true” strategies and activities, both traditional and contemporary, for language teaching that have been road-tested but perhaps never before published, much like a collaborative cookbook is a collection of best-loved recipes. We are seeking submissions from post-secondary Spanish and French instructors, including teaching assistants, of their favorite and most effective language teaching activities that are the teacher’s own creations.

We encourage and will accept submissions from a variety of instructional strategies. The best of each type of approach will be selected and included in our text. Please forward submissions no later than June 25, 2005 to:

Spanish:
Tina Ware
Oklahoma Christian University
tina.ware@oc.edu
405.425.5336

French:
Katharine Harrington
University of Maine at Fort Kent
Katharine.Harrington@maine.edu
207.834.7592

Harrington, K. Posting. Foreign Language Teaching Forum listserv. FLTEACH@LISTSERV.BUFFALO.EDU (29 Apr. 2005).
SourceFLTEACH
Inputdate2005-05-01 20:50:00
Lastmodifieddate2005-05-01 20:50:00
Expdate2005-06-26 00:00:00
Publishdate2005-05-02 00:00:00
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