View Content #18902

Contentid18902
Content Type1
TitleChinese Podcast: Boiled Eggs, Salted Duck Eggs
Body

From http://www.slow-chinese.com/

The latest podcast episode (#125) from slow-chinese.com is about boiled eggs, tea eggs, and salted ducks eggs in Chinese cuisine. The podcast is for upper intermediate to advanced students of Mandarin. As the website states: "慢速中文 Slow Chinese is a cultural podcast for Chinese learners. Our podcasts are personal narratives by native Chinese people read in Mandarin at a slow speed. If you are learning Chinese and are curious about China, you've come to the right place!" Also provided on the website is a written transcript of each episode in Chinese and in English.

Access this resource: http://www.slow-chinese.com/podcast/125-cha-ye-dan-xian-ya-dan-he-song-hua-dan/

SourceSlow Chinese
Inputdate2015-01-23 13:47:30
Lastmodifieddate2015-01-26 03:18:16
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Publishdate2015-01-26 02:15:01
Displaydate2015-01-26 00:00:00
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